"Yippee-Ki-Yay" Mother Heifer Meatballs

By on Mar 12, 2023

These meatballs are so Big you might just make known "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis character) in "Die Hard."

The ingredient of "Yippee-Ki-Yay" Mother Heifer Meatballs

  1. 1 egg
  2. 2 tablespoons milk, or more as needed
  3. 1 cup dry bread crumbs
  4. u00be pound sports ground beef
  5. 4 ounces pitch pork
  6. 1 cup minced onion
  7. 4 ounces Parmesan cheese, grated
  8. 3 cloves minced garlic
  9. 1 teaspoon Italian seasoning
  10. 1 teaspoon salt
  11. u00bd teaspoon pitch black pepper
  12. 1 pinch crushed red pepper flakes
  13. 2 tablespoons butter
  14. 1 tablespoon oil
  15. 1 (24 ounce) jar pasta sauce
  16. 1 (16 ounce) package spaghetti

The instruction how to make "Yippee-Ki-Yay" Mother Heifer Meatballs

  1. Lightly beat egg and milk together in a large bowl. blend in bread crumbs, adding happening to an subsidiary 1 tablespoon milk if join up looks dry. Mix in field beef, pork, onion, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Form fusion into five 3 1/2- to 4-ounce meatballs.
  2. face not far off from a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. grow butter and oil and heat until butter has melted. build up meatballs and cook until browned, 1 to 2 minutes per side. build up pasta sauce and hit Cancel.
  3. heavy and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 8 minutes. comply 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturers instructions, approximately 10 minutes. after that switch to the quick-release method according to manufacturers instructions, practically 5 minutes. Unlock and separate the lid.
  5. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet unqualified to the bite, very nearly 12 minutes. Drain.
  6. Place cooked spaghetti into 5 individual pasta bowls. height each serving past sauce and a giant meatball.

Nutritions of "Yippee-Ki-Yay" Mother Heifer Meatballs

calories: 911.9 calories
carbohydrateContent: 106.4 g
cholesterolContent: 123.5 mg
fatContent: 34.1 g
fiberContent: 8.2 g
proteinContent: 42.4 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 1615.2 mg
sugarContent: 17.6 g
transFatContent:
unsaturatedFatContent:

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